New Year’s eve
Monday, December the 31 st 2018
Small Charlotte potatoe with Caviar of Aquitaine
Half-cooked Duck Foie Gras,
Fig chutney, Corn bread
Lobster and St Jacques scallop cake
Granita of morello Cherries
Saddle of lamb smoked hay, Wild mushrooms
Gianduja chocolat dacquoise and prunes with Armagnac
Chocolates and Mignardises
Only by phone reservation: 04 79 08 08 63
Dancefloor from midnight in front
of the fireplace with music and fun.
Every reservation must be made with a deposit of 70 € per person.
Thanks a lot for your understanding.