New Year’s eve
Sunday, December the 31 st 2017
Small Charlotte potatoe
with Caviar of Aquitaine
Half-cooked Duck Foie Gras,
Vin de paille and grapes jelly,
St Jacques scallops, leeks in truffle oil
Lemon sorbet, Limoncello from Menton
Beef filet with boletus, Gratin Dauphinois
Mango millefeuille, cacao sorbet and roasted mango
Chocolates and Mignardises
Only by phone reservation: 04 79 08 08 63
Dancefloor from midnight in front
of the fireplace with music and fun.
Every reservation must be made for
this special night with a deposit.
Thanks a lot for your understanding.