Le Genépi 258 rue Park City 73120 COURCHEVEL 1850 +33 (0)4 79 08 08 63

GenépiMenu

Cold Starter
Terrine of wild boar and blueberries 22 €
Maison, salad
Carpaccio of duck with basil 24 €
slice of Parmigiano
Fine salade, with crayfishes 25 €
and green asparagus
Tartare of fresh local char 25 €
blini with whipped cream
Gillardeau oysters N°3 25 €
Half dozen, rye bread
Center-cut smoked salmon fillet 26 €
yellow Chartreuse blini
Fresh duck liver cooked au torchon 32 €
Glass of Sauternes 19€
Iberico ham bellota pata negra Admiracion 33 €
tomatoe on toast
Caviar Sturia Prestige 195 €
( 50gr) small potatoe “grenaille” whipped cream


Hot Starter
Pea soup, cubes of Foie Gras 25 €
Truffle chantilly
Risotto of crozets and mushrooms 26 €
chips of beaufort
Bouchot Mussels and Chanterelles soup 27 €
saffron flavoured
Fresh duck liver in a frying pan 40 €
Savoie farçon


Meat
Traditional french Pot au Feu 39 €
(boiled beef ) with vegetables
Conserve of duck 40 €
with potatoes and boletus
Potatoe purée with tail of beef 40 €
truffle sauce
Bresse poultry, morels and creamy 45 €
Vin jaune sauce
Hay-smoked rack of lamb 47 €
roast potatoes and mini-rataouille
Beef fillet Rossini 57 €
(slice of Foie Gras) with gnocchis and beaufort (plain 47€)
Fish
St Jacques Scalop44 €
with a light creamy leek fondue and shellfishes
Home made lobster raviolis 46 €
in seafood sauce
Fillet of wild Seabass 46 €
potato scales, Champagne sauce


From Savoie
Fondue Savoyarde made with 3 cheeses 37€/pers
Served with a green salad and walnuts
(min 2 pers)
Fondue with chanterelles d’Automne 43€/pers
Served with a green salad and walnuts
(min 2 pers)


Suggestions :
Plate of Cold meat (pork) 25 €
Viande des Grisons (beef) 33 €
Iberico Ham Bellota Pata Negra Admiracion 33 €


Cheese
Plate of local cheeses 14 €
Tomme, Beaufort, Reblochon, Persillé de Tignes
Fresh cream cheese 12 €
with Honey or home-made jam or blueberry sauce


Desserts
Savoie sponge cake 15 €
blackberry marmelade and custard
Crystallised pippin Apple 16 €
with cinnamon and salted caramel ice cream
Crème brûlée 16 €
with praline of St genix (Almonds)
Fresh pineapple carpaccio 16 €
mint leaves and mango sorbet
Mont Blanc meringue and chestnut cream 18 €
candied and glazed chesnut
Crêpes Suzette flambéed with Grand Marnier 18 €
liquor and orange sorbet
Home made Tanzania Chocolate mousse 18 €
fritters and cherries
Choux craquelin praliné like a Paris-Brest 18 €


Taxes and service included. No smoking restaurant. Meat from France and EU origin.

SKIER MENU
36€
At Lunch time, only before 1PM
Or
Chicory salad with Comté cheese
and Ham from Savoie
*****
Superimposed of Pormonier
(Local Sausage with cabbage and spinach)
and Polenta (corn)
with Tomme cheese from Savoie
Or
Omble Chevalier (local lake trout)
and mini-ratatouille, basilic oil
*****
Biscuit de Savoie (sponge cake),
custard and Home-made jams
Or
Reinette (Apple) cooked with butter and cinnamon,
Salted caramel ice cream
You can arrive downhill skis
Genépi restaurant
is at the bottom of the Slalom track

New Year’s eve
180€
Sunday, December the 31 st 2017
Small Charlotte potatoe
with Caviar of Aquitaine
As appetizer
*****
Half-cooked Duck Foie Gras,
Vin de paille and grapes jelly,
Corn bread
*****
St Jacques scallops, leeks in truffle oil
*****
Lemon sorbet, Limoncello from Menton
*****
Beef filet with boletus, Gratin Dauphinois
*****
Mango millefeuille, cacao sorbet and roasted mango
*****
Chocolates and Mignardises
Only by phone reservation: 04 79 08 08 63
Dancefloor from midnight in front
of the fireplace with music and fun.
Every reservation must be made for
this special night with a deposit.
Thanks a lot for your understanding.