Le Genépi 258 rue Park City 73120 COURCHEVEL 1850 +33 (0)4 79 08 08 63

GenépiMenu

Cold Starter
Paté of wild boar and blueberries 22 €
salad
Terrine of fresh sardines and tomatoes 22 €
black olive sauce
Cold mini-ratatouille 23 €
served with slices of Grisons dry meat
Carpaccio of duck with basil 24 €
Parmigiano cheese
Fine salade 25 €
with crayfishes and green asparagus
Gillardeau oysters N°3 Half dozen 26 €
rye bread
Center-cut smoked salmon fillet 26 €
yellow Chartreuse blini
Fresh duck liver cooked au torchon 34 €
Glass of Sauternes 19€
Iberico ham bellota pata negra Admiracion 34 €
tomatoe on toast
Caviar Sturia Prestige 200 €
( 50gr) small potatoe « grenaille » whipped cream


Hot Starter
Millefeuille of winter vegetables 23 €
and artichoke cream
Bourgogne Snails and small spelt casserole 23 €
infusion with fir buds
Pea soup, cubes of Foie Gras 26 €
Truffle chantilly
Risotto of crozets and mushrooms 26 €
chips of beaufort
Fresh duck liver in a frying pan 40 €
Savoie farçon


Meat
Traditional french Pot au Feu 40 €
(boiled beef ) with vegetables
Potatoe purée with tail of beef 42 €
truffle sauce
Sweetbread of veal with morels 44 €
and Vin Jaune,green aspargus
Bresse poultry, polenta with boletus mushrooms 45 €
juniper juice
Hay-smoked rack of lamb 47 €
roast potatoes and mini-rataouille
Beef fillet Rossini 57 €
(slice of Foie Gras) with gnocchis and beaufort (plain 47€)
Fish
St Jacques Scalop46 €
with a light creamy leek fondue and shellfishes
Fillet of wild Seabass 46 €
potato scales, Champagne sauce
Home made lobster raviolis 47 €
in seafood sauce


From Savoie
Fondue Savoyarde made with 3 cheeses 38€/pers
Served with a green salad and walnuts
(min 2 pers)
Fondue with chanterelles d’Automne 44€/pers
Served with a green salad and walnuts
(min 2 pers)


Suggestions :
Plate of Cold meat (pork) 25 €
Viande des Grisons (beef) 34 €
Iberico Ham Bellota Pata Negra Admiracion 34 €


Cheese
Plate of local cheeses 15 €
Tomme, Beaufort, Reblochon, Persillé de Tignes
Fresh cream cheese 12 €
with Honey or home-made jam or blueberry sauce


Desserts
Savoie sponge cake 15 €
greengage plums marmelade and custard
Crystallised pippin Apple 16 €
with cinnamon and salted caramel ice cream
Crème brûlée 16 €
with praline of St genix (Almonds)
Fresh pineapple carpaccio 16 €
mint leaves and mango sorbet
Mandarine Impériale liquor Baba 18 €
whipped cream and mandarin fruit
Mont Blanc meringue and chestnut cream 18 €
candied and glazed chesnut
Crêpes Suzette flambéed with Grand Marnier 18 €
liquor and orange sorbet
Home made Tanzania Chocolate mousse 18 €
fritters and cherries


Taxes and service included. No smoking restaurant. Meat from France and EU origin.

SKIER MENU
37€
At Lunch time, only before 1PM
crispy Coppa
Or
Chicory salad with Comté cheese
and Ham from Savoie
*****
Superimposed of Pormonier
(Local Sausage with cabbage and spinach)
and Polenta (corn)
with Tomme cheese from Savoie
Or
Omble Chevalier (local lake trout)
and mini-ratatouille, basilic oil
*****
Biscuit de Savoie (sponge cake),
custard and Home-made jams
Or
Reinette (Apple) cooked with butter and cinnamon,
Salted caramel ice cream
You can arrive downhill skis
Genépi restaurant
is at the bottom of the Slalom track

New Year’s eve
185€
Monday, December the 31 st 2018
Small Charlotte potatoe with Caviar of Aquitaine
As appetizer
*****
Half-cooked Duck Foie Gras,
Fig chutney, Corn bread
*****
Lobster and St Jacques scallop cake
*****
Granita of morello Cherries
*****
Saddle of lamb smoked hay, Wild mushrooms
*****
Gianduja chocolat dacquoise and prunes with Armagnac
*****
Chocolates and Mignardises
Only by phone reservation: 04 79 08 08 63
Dancefloor from midnight in front
of the fireplace with music and fun.
Every reservation must be made with a deposit of 70 € per person.
Thanks a lot for your understanding.