Genépi Restaurant – The Genépi Restaurant

Gastronomy, hospitality, friendliness, warmth of the heart

are the keywords of our restaurant since 1994

Cécile & Thierry MUGNIER

A warm atmosphere prevails in this lovely mountain chalet thanks to Cécile Mugnier who is welcoming you during all winter season long for more than thirty years now.

Her loyal clients whom she greets as friends, arrive from all over the world to find each winter the warmth of this little charming, cosy and family restaurant for a moment of sharing between friends, family or lovers.

Le Genépi restaurant is honored with the title of Maître Restaurateur and has been selected in the Gault&Millau culinary guide and Bottin Gourmand.

Our « Maison »

Its key location in Courchevel 1850 has become over the winter seasons a safe value.

No deafening music but a palpable authenticity in welcoming, a generous cooking style and a natural kindness.

Genépi restaurant is the ultimate Family house with Thierry as its Chef and their daughter Victoria as waitress and sommelier.

At the fireplace

Relax and sit back after a great day of skiing in the bar, comfortably enjoying the sofa nearby the fireplace.

Then, let Cécile lead you to your table in one of the two smart dining rooms to enjoy the pleasures of fine French cuisine elaborated by Chef Thierry Mugnier in an idyllic Savoyard chalet setting, chic and intimate.